JPSC Food Safety Officer 2023 Recruitment Exam Date form Eligibility

JPSC Food Safety Officer 2023 Recruitment Exam Date form Eligibility. An official notification regarding the JPSC Food Safety Officer Recruitment 2023 is going to be issued soon. The recruitment process will be held in the state of Jharkhand in which the eligible and suitable applicants will be appointed to the posts of Food Safety Officer. There are several vacant posts of FSO (Food Staffing Officer) for which the Application Process will begin soon.

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JPSC Food Safety Officer 2023 Recruitment

The applicants who are interested to register their names for the JPSC Food Safety Officer Recruitment can check the complete details of the same here on this page. Here we have provided a detailed article on the JPSC Food Safety Officer Recruitment 2023.

Apply here Jharkhand Civil services 2023

JPSC Food Safety Officer 2023 Basic Highlights:

Name of the Exam– JPSC Food Safety Officer Recruitment.
Official Authority – Jharkhand Public Service Commission
Post Name – Food Safety Officer
Vacant Posts – 56
Application Mode – Online
Job Category – Government
Job Location – Jharkhand
Official Website – jpsc.gov.in
Pay Scale – Rs.9300 to Rs.34800 plus Rs.5400 as Grade Pay

Important Dates for JPSC Food Safety Officer 2023:

JPSC Food Safety Officer 2023 Starting of Registrations –15 June 2023.
JPSC Food Safety Officer 2023 Ending of Registrations – 14 July 2023.
Payment Last Date: 17 July 2023.
Documents Submit Last Date: 27 July 2023.
Exam Date – Tentative

Eligibility Criteria for JPSC Food Safety Officer 2023 Exam:

Here in the below post, we are list the JPSC Food Safety Officer Recruitment 2023 eligibility details check carefully:-

Domicile – The applicants must be having Jharkhand state domicile or they must have completed their studies from the Jharkhand state.

Educational Qualifications – The candidates must be having a Degree in Food or Dairy or Oil Technology or Biotechnology or Veterinary Science or Agriculture Science or Micro-Biology or Bio-Chemistry or they can also have a Master’s Degree in Chemistry or the same in Medicine from a recognized university.

Age limit – The lower age of all the applicants to apply for this recruitment should be 21 years while the upper age of the Unreserved category candidates should be 38 years, BC-I and II candidates should be 37 years, Female applicants (of both General and BC-I and II category) should be 38 years and ST/ST category candidates should be 38 years.

Apply here Jharkhand PECE 2023

How to Apply Online for JPSC Food Safety Officer 2023 Exam?

The applicants who need to fill out the online application form for this JPSC Food Safety Officer 2023 need to visit the official site of the same.
Go to the official site of the JPSC which is jpsc.gov.in
Then click on the link ‘Click here to Apply Online
Then fill in your details in the online application form which will appear there on your device.
Then after filling in your details, upload your documents like a Photo and Signature.
Then Submit the Application fee via any of the available modes
Then finally submit the filled-in application form and take its printout.
Keep the form safe for further use.

Apply here JPSC Recruitment 2023

Application fees:

The applicants need to fill out the Registration fee while filling out the JPSC Food Safety Officer 2023 application form.
The application fee to be paid by General and BC-I and II category candidates is Rs.400 while the same is Rs.100 for the SC/ST category candidates.
The application fee can be paid by using Online modes like Debit or Credit Card, Net Banking, E-challan, etc.

Click here for Official Notification

JPSC Food Safety Officer 2023 Selection Process:

The JPSC Food Safety Officer Recruitment 2023 selection will be done on the basis of the given below steps:-

Written Exam
Interview

JPSC Food Safety Officer 2023 Syllabus:

Here in the below post JPSC Food Safety Officer Recruitment 2023 Syllabus 2023:-

PAPER-I GENERAL STUDIES AND MENTAL ABILITY:

Events of national and international importance.
Current affairs- international, national, and regional.
General Science and its applications to day-to-day life Contemporary developments in Science & Technology and Information Technology.
Social-economic and political history of modern India with emphasis on Andhra Pradesh.
Indian polity and governance: constitutional issues, public policy, reforms, and e-governance initiatives with specific reference to Andhra Pradesh.
Economic development in India since independence with emphasis on Andhra Pradesh.
Physical geography of the Indian sub-continent and Andhra Pradesh.
Disaster management: vulnerability profile, prevention, and mitigation strategies, Application of Remote Sensing and GIS in the Assessment of Disaster.
Sustainable Development and Environmental Protection
Logical reasoning, analytical ability, and data interpretation.
Data Analysis:
a) Tabulation of data
b) Visual representation of data
c) Basic data analysis (Summary Statistics such as mean, median, mode, variance and coefficient of variation) and Interpretation
Bifurcation of Andhra Pradesh and its Administrative, Economic, Social, Cultural, Political, and Legal implications/problems.

PAPER-2: Food Technology:

Food Chemistry:

Carbohydrates -Structure and functional properties of mono, di&oligo-polysaccharides including starch, cellulose, pectic substances, and dietary fiber; Proteins – Classification and structure of proteins in food. Lipids-Classification and structure of lipids, Rancidity of fats, Polymerization and polymorphism; Pigments-Carotenoids, chlorophylls,
anthocyanins, tannins, and myoglobin; Food flavours-Terpenes, esters, ketones and quinones; Enzymes-Enzymatic and non-enzymatic browning in different foods.

2. Food Microbiology:

Characteristics of microorganisms-Morphology, structure, and detection of bacteria, yeast and mold in food, Spores, and vegetative cells; Microbial growth in food- 18 Intrinsic and extrinsic factors, Growth and death kinetics, serial dilution method for quantification; Food spoilage- Contributing factors, Spoilage bacteria, Microbial spoilage of milk and milk products, meat and meat products; Foodborne disease-Toxins produced by Staphylococcus, Clostridium, and Aspergillus; Bacterial pathogens- Salmonella, Bacillus, Listeria, Escherichia coli, Shigella, Campylobacter;
Food Hazards of natural origin – seafood toxins, biogenic amines, alkaloids, phenolic compounds, protease inhibitors, and phytates. Types of hazards, biological, chemical, and physical hazards factors affecting safety, the importance of safe foods. General methods of food preservation and food processing preservation of food
spoilage.

3. Food Processing technology:

Food processing- structure, composition, nutritional significance, and types of processing methods for various categories of foods: Cereals (Rice-milling, parboiling, Barley- Pearling, malting, brewing, Corn- wet and dry milling, Wheat-milling, pulses (milling, germination, cooking, roasting, frying, canning, and fermentation), and oil seeds (extraction and refining), Fruits & vegetables (canning, drying and dehydration, concentration, freezing, IQF, thawing, and plantation crops (primary and secondary processing of Tea, Coffee, and Cocoa), Spices (Oleoresin and essential oil extraction), Meat, fish and poultry (ante mortem inspection, slaughtering and dressing, post mortem examination, canning, curing, smoking, freezing, dehydration), milk (receiving, separation, clarification, pasteurization, standardization, homogenization, sterilization, UHT). Unit operations of food processing – grading, sorting, peeling, and size reduction. Product development – Consumer trends and their impact on new product development; stages- to conceive ideas, evaluation of ideas, developing ideas into products, test marketing, and commercialization; criteria for selection of raw materials, sensory evaluation, objective evaluation, standardization. Types & functions of packaging materials used in foods. Packaging material as a threat, impacts health and control measures. Surveys – types, and sampling procedures for conducting surveys and for quality control.

4. Food Laws and Organizations:

Laws and Regulations – Brief review of regulatory status in India before the advent of FSSAI: FPO, MMPO, MFPO, Prevention of Food Adulteration Act, Paradigm shift from PFA to FSSAI; Overview of Food Safety Standards Act 2006, Food Safety Standards Rules & Regulations, 2011 (Licensing and registration of food businesses, Food product
standards & Additives, Packaging & labeling, Contaminants, toxins, and residues, Laboratory and sample analysis, Prohibition and restriction on sales), Organizational hierarchy, Powers and duties of Food business Operator, Food Safety Officer, Designated Officer, Food Analyst; Food recall and Traceability, Other Acts: Essential commodities Act, Legal Metrology Act, AGMARK Codex Alimentarius – development and the issue of standards, Committees under Codex, role in maintaining harmony in food standards. National Organizations – Bureau of Indian Standards, ICMR, ICAR, NABL, Council for social welfare, Ministry of Health & Family Welfare – delivery Health Services in India. Export and Quality Control through Export Inspection Council (EIC), APEDA, and MPEDA.International Organizations FAO (Food & Agriculture Organization), WHO (World Health Organization), ISO, WTO, APLAC, ILAC.

5. Hygiene & Sanitation:

Hygiene and sanitation in the food sector – pest control measures, Garbage and Sewage disposal, Water – Sources, purification, Hazards Analysis & Critical Control Point (HACCP), Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Good Laboratory Practices (GLP).

6. Public & Occupational Health and Nutrition:

Public Health: Definition of Public Health and Associated Terms, Current Concerns in Public Health: Global and Local, Core functions and scope of public health, History of public health and evolution of Public Health, Concept of health and disease, Natural history of the disease, Levels of prevention, Concept of health and disease, Natural history of the disease, Determinants of Health, Infectious Disease and Germ Theory, Introduction to public health ethics, Globalization and Health, Governance in Health, International Health Regulations, and Indian Health Systems. Occupational Health- health of workers in industries safety measures, occupational diseases. Nutrition- Assessment of nutritional status, Balanced diet, food sources of nutrients, essential vitamins, amino acids, and fatty acids, their deficiency diseases and toxicity, PER, Recommended dietary allowances for various nutrients, Antinutrients, clinical and diet surveys.

Programmes on Nutrition in India (mid-day meals at schools, Anganwadi systems, ICDS, NIDDCP, NNAPP, WIFS, National Food Security Mission, SABLA, FSSAI initiatives on food fortification, FFRC)

JPSC Food Safety Officer 2023 Admit Card:

After the end of the JPSC Food Safety Officer Exam Application process, Jharkhand Public Service Commission will upload the Hall ticket of its written exam on its official web portal.
JPSC Food Safety Officer Exam Admit Card (Hall Ticket) will be available to download soon.
You can download the Hall ticket for the JPSC Food Safety Officer Exam by simply going onto that official site and entering your Registration no. and Date of Birth.
The Admit card for the JPSC Food Safety Officer Exam will contain the necessary details of the written exam.

JPSC Food Safety Officer 2023 Result:

After the conduction of the JPSC Food Safety Officer Exam, the official authority of Jharkhand will declare its result.
The Result of the JPSC Food Safety Officer Exam will be available on jpsc.gov.in.
You can check the Result of the JPSC Food Safety Officer Exam by simply entering your registration no. and Date of Birth.

Click here for the Official site